MENU AND ENTERTAINMENT

Tasting of wines and crémants

Saturday and Sunday evening:

Regional dishes

- Tarte flambée

- Ham, chips and salad

- Winemaker's plate

Sunday lunch:

Amuse-bouche

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Bouchée à la reine or

Scampi with garlic or

Ham, chips and salad

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Plum tart or

Iced coffee or

Chocolate mousse

Reservation required: mkohll@pt.lu or +352 621 228 972

Tasting of wines and crémants