MENU AND ENTERTAINMENT

Saturday evening:

Riesling Open Party from 21:00

Saturday dinner and sunday lunch:

THE MENU

Gravad Lax of red label salmon

Horseradish cream sprout salad

Potato galette

or

Poultry salad/ Caesar sauce

Pickles/Pecorino/ Heart of sucrine

***

Veal Cordon Bleu / Vegetables of the moment

Mushrooms/ Soft mashed potatoes

or

Sea bass/Mango/Southern vegetables

***

Gourmet plate

Price per person excluding drinks: 55 €

By reservation only: traiteur@peitry.lu or info@pundel-vinspurs.lu

Selection of oysters and seafood prepared and served in collaboration with Brasserie Guillaume

Selection of ham in collaboration with Pas Sage wine bar

Entertainment for children

Saturday from 14:00:
Wine and sparkling wine tasting

Tarte flambée and BBQ

Sunday from 11:00:

Tarte flambée and BBQ

Musical entertainment:

- Marc Linden 11:00 - 16:00

- Dj Änder 16:00 - 19:30

- Sandy Botsch from 19:30

Sunday from 11am : Apéro

Lunch from 12.30 pm: Paëlla live cooking by Paul Kridel - on booking only info@vinsmoselle.lu or +352 76 82 11

14.00: Concert by "Itzeger Strëpp"

16.00: Wine dance