MENU AND ENTERTAINMENT

Saturday evening and Sunday lunchtime:

Menu (Pork knuckle or Assiette Terre et Mer) 

Please reserve the menu in advance +352 750276

Saturday from 18:00 and Sunday from 12:00 and from 18:00

Menu on reservation only +352 75 84 68 or info@caves-schlink.lu

Starter:

- Salmon rillette with basil, bell pepper creme or

- Veal tartare Vitello tonnato style, sun-dried tomatoes, rocket, croutons or

- Thin tart with confit vegetables (zucchini, bell pepper, eggplant), warm goat cheese with thyme (veg.)

Main Dish:

- Coq au Riesling, fresh fries and salad or

- Roast pike-perch fillet, chive mashed potatoes, leeks, Riesling sauce or

- Eggplant & tomato parmigiana, feta cubes, pesto cream (veg.)

Dessert:

- Chocolate mousse with praline, crumble or

- Pear Bourdaloue tart, salted butter caramel

bouncy castle