MENU AND ENTERTAINMENT

Saturday from 16:00: 

Wine and Crémant Tasting

21:00 Riesling Open Party

Saturday dinner and sunday lunch:

THE MENU

Butternut Cappuccino
Gingerbread / Pumpkin seeds / Truffle mousse

or

Wester Ross salmon “Gravelax”
Beetroot textures / Horseradish / Granny Smith apple gel

***

Free-range poultry ballotine
Girolles / Potato press / Reduced jus

or

Zucchini flower & aubergine
Confit vegetables / Wild rice

or

Meagre fillet with Riesling sauce
Avruga caviar / Creamy purée / Spinach sprouts

***

Gourmet plate

Crème brûlée with orange blossom

Guanaja chocolate mousse / Nougatine / Caramel
Piña Colada-style pannacotta
Exotic fruit minestrone / Mint / Vanilla

Price per person excluding drinks: 55 €

By reservation only: + 352 76 00 59 or info@pundel-vinspurs.lu

Sunday from 11:00

Wine and Crémant tasting

15:00: Moselle Valley Brass Band

Bouncy castle

Saturday and Sunday

Menu: Selection of seafood prepared by Brasserie Guillaume

Selection of ham and paella prepared by the wine bar “Pas Sage”.

Bouncy Castle for children

Saturday from 15:00:
Wine and Crémant tasting

Tarte flambée and BBQ

19:00: “Riesling Vibes” Party with DJ Buick aka Fritz & DJ Maiq

Saturday from 12:00:

All-you-can-eat buffet – in collaboration with “Café de la Gare” from Lintgen:

• Amuse-bouche

• Garlic scampi

• Entrecôte

• Sautéed potatoes – Rice

• Vegetable variations

• Mixed salad

Price: €48 per person (children under 10: €24)

Reservation required before Wednesday, 17 September +352 26 74 7690 or contact@schumacher-lethal.lu

All day long:

• Tarte Flambée and BBQ

From 15:30 :

• Entertainment & party with Marc Linden & Sandy Botsch

From 19:00 :

• “Riesling Vibes” Party with DJ Buick aka Fritz & DJ Petz

Saturday

Tasting of 3 Riesling wines (2 Vignum Grand-Premier Cru wines + 1 Crémant POLL-Fabaire Riesling)

Menu: Ham, Cheese, Riesling paté, Tarte flambée, mixed platter 

Sunday

Menu: Ham, Cheese, Riesling paté, Tarte flambée, mixed platter 

16.00 - 20.00: Wine & Dance